The Malt House

The Malt House is very proud to be included in the Time Out list of London's 50 best restaurants.
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About Us

Following the successful relocation of the much loved Hibiscus Restaurant from Shropshire to London in 2007, Claude Bosi re-entered the pub scene by opening the Fox & Grapes in Wimbledon in February 2011.

Under the management of Claude's brother Cedric, the Fox and Grapes continues to flourish, whilst Claude spends the majority of his time creating 2 Michelin star cooking at Hibsicus...
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Wine List of The Year Finalist 2013